Cheese

American

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Asiago

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Beaufort

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Blue Cheese

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Brick

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Brie

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Brunost

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Caerphilly

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Camembert

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Cheddar

Ok if made with pasteurised milk.

Source
Careful

Cheddar-Jack

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Cheese Curds

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Cheshire

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Chèvre (Cheese)

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Colby

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Colby-Jack

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Comté

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Cornish Yarg

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Cottage Cheese

Ok if made with pasteurised milk.

Source
Careful

Cream Cheese

Ok if made with pasteurised milk.

Source
Careful

Cuajada en Terrón

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Danish Blue

Make sure it is well cooked.

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk and cooked thoroughly.

Careful

Dolcelatte

Make sure it is well cooked.

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk and cooked thoroughly.

Source
Careful

Edam

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Emmental

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Feta

Ok if made with pasteurised milk.

Source
Careful

Gloucester

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Goat's Cheese

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Gorgonzola

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Gouda

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Grana Padano

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Gruyère

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Halloumi

Ok if made with pasteurised milk.

Source
Careful

Havarti

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Humboldt Fog

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Jarlsberg

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Lancashire

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Limburger

Make sure it is well cooked.

Ok if made with pasteurised milk.

Source
Careful

Maasdam

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Manchego

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Monterey Jack

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Montrachet

Make sure it is well cooked.

Ok if made with pasteurised milk.

Source
Careful

Mozzarella

Ok if made with pasteurised milk.

Source
Careful

Muenster

Make sure it is well cooked.

Ok if made with pasteurised milk.

Source
Careful

Neufchâtel

Ok if made with pasteurised milk.

Make sure it is well cooked.

Source
Careful

Paneer

Ok if made with pasteurised milk.

Source
Careful
Source
Careful

Parmigiano-Reggiano

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Pecorino

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Pepperjack

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk, and double check extra ingredients such as herbs, spices, and chilli peppers.

Source
Careful

Processed Cheese

Ok if made with pasteurised milk.

Source
Careful

Provolone

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Quark

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Queso Blanco

Ok if made with pasteurised milk.

Ensure it's made with pasteurised milk.

Source
Careful

Queso Blando

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Queso Cotija

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Queso Fresco

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Queso Panela

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Queso Ranchero

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Raclette

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Reblochon

Ok if made with pasteurised milk.

Make sure it is well cooked.

Ensure it's made from pasteurised milk and cook thoroughly.

Source
Careful

Red Leicester

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Ricotta

Ok if made with pasteurised milk.

Source
Careful

Roquefort

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Roulade

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Smoked Cheese

Ok if made with pasteurised milk.

Smoked cheese can come in a variety of forms, so be sure to check which cheese is used as the base. Ensure it's made from pasteurised milk.

Source
Careful
Source
Careful

Stinking Bishop

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Swiss

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful

Taleggio

Make sure it is well cooked.

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk and cooked thoroughly.

Source
Careful

Wensleydale

Ok if made with pasteurised milk.

Ensure it's made from pasteurised milk.

Source
Careful