Cheese

Blue Cheese

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Brie

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Camembert

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Cheddar

Ok if made with pasteurised milk.

Source
Careful

Chèvre (Cheese)

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Cottage Cheese

Ok if made with pasteurised milk.

Source
Careful

Cream Cheese

Ok if made with pasteurised milk.

Source
Careful

Feta

Ok if made with pasteurised milk.

Source
Careful

Goat's Cheese

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Gorgonzola

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful

Halloumi

Ok if made with pasteurised milk.

Source
Careful

Mozzarella

Ok if made with pasteurised milk.

Source
Careful

Paneer

Ok if made with pasteurised milk.

Source
Careful
Source
Careful

Processed Cheese

Ok if made with pasteurised milk.

Source
Careful

Ricotta

Ok if made with pasteurised milk.

Source
Careful

Roquefort

Only if it is thoroughly cooked, melting and slightly burnt.

Source
Careful
Source
Careful