Cheese
Blue Cheese
Only if it is thoroughly cooked, melting and slightly burnt.
Brie
Only if it is thoroughly cooked, melting and slightly burnt.
Camembert
Only if it is thoroughly cooked, melting and slightly burnt.
Cheddar
Ok if made with pasteurised milk.
Chèvre (Cheese)
Only if it is thoroughly cooked, melting and slightly burnt.
Cottage Cheese
Ok if made with pasteurised milk.
Cream Cheese
Ok if made with pasteurised milk.
Danish Blue
Make sure it is well cooked.
Ok if made with pasteurised milk.
Ensure it's made from pasteurised milk and cooked thoroughly.
Dolcelatte
Make sure it is well cooked.
Ok if made with pasteurised milk.
Ensure it's made from pasteurised milk and cooked thoroughly.
Feta
Ok if made with pasteurised milk.
Goat's Cheese
Only if it is thoroughly cooked, melting and slightly burnt.
Gorgonzola
Only if it is thoroughly cooked, melting and slightly burnt.
Halloumi
Ok if made with pasteurised milk.
Mozzarella
Ok if made with pasteurised milk.
Paneer
Ok if made with pasteurised milk.
Pepperjack
Ok if made with pasteurised milk.
Ensure it's made from pasteurised milk, and double check extra ingredients such as herbs, spices, and chilli peppers.
Processed Cheese
Ok if made with pasteurised milk.
Reblochon
Ok if made with pasteurised milk.
Make sure it is well cooked.
Ensure it's made from pasteurised milk and cook thoroughly.
Ricotta
Ok if made with pasteurised milk.
Roquefort
Only if it is thoroughly cooked, melting and slightly burnt.
Smoked Cheese
Ok if made with pasteurised milk.
Smoked cheese can come in a variety of forms, so be sure to check which cheese is used as the base. Ensure it's made from pasteurised milk.
Taleggio
Make sure it is well cooked.
Ok if made with pasteurised milk.
Ensure it's made from pasteurised milk and cooked thoroughly.