Salmonella
Salmonella food poisoning is unlikely to harm your baby, but it can give you a severe bout of diarrhoea and vomiting.
Cheddar
Ok if made with pasteurised milk.
Cottage Cheese
Ok if made with pasteurised milk.
Cream Cheese
Ok if made with pasteurised milk.
Duck Eggs
Only if it is thoroughly cooked, melting and slightly burnt.
Eggs
Safe raw or uncooked if produced under the British Lion Code of Practice. Cook thoroughly otherwise to prevent salmonella.
Feta
Ok if made with pasteurised milk.
Goat Milk
Ok if made with pasteurised milk.
Careful
Goose Eggs
Only if it is thoroughly cooked, melting and slightly burnt.
Halloumi
Ok if made with pasteurised milk.
Milk
Ok if made with pasteurised milk.
Mozzarella
Ok if made with pasteurised milk.
Paneer
Ok if made with pasteurised milk.
Processed Cheese
Ok if made with pasteurised milk.
Quail Eggs
Only if it is thoroughly cooked, melting and slightly burnt.
Ricotta
Ok if made with pasteurised milk.
Sheep Milk
Ok if made with pasteurised milk.
Careful