Condiments
Aioli
Aioli can be made with just garlic and oil, but sometimes egg is added as an emulsifier. If this is the case double check the eggs are pasteurised.
Careful
Safe
Safe
BBQ Sauce
There are many different brands and regional variations - double check ingredient lists just in case.
Safe
Safe
Safe
Safe
Safe
Safe
Safe
Duqqa
This mixture of herbs and spices contains many ingredients which should all be safe.
Safe
Safe
Garlic Sauce (Garlic Mayo)
Should be fine but make sure it's prepared with pasteurised eggs (it almost certainly will be unless it's homemade).
Careful
Gravy
Gravy should be fine but make sure you check the ingredients if you're worried (be aware gravy in the USA often refers to something different).
Safe
Safe
Safe
Harissa
This mixture of herbs and spices contains many ingredients which should all be safe.
Safe
Safe
Hollandaise Sauce
Make sure this is made with pasteurised eggs to minimise risk of harmful bacteria.
Careful
Safe
Hot Sauce (Chilli Sauce)
There are countless different kinds of hot sauce, and most will be fine - just check the ingredients if it's something new.
Safe
Safe
Safe
Safe
Mango Chutney
This can contain other ingredients - all of which should be safe - but check each ingredient separately if you're worried.
Safe
Mayonnaise
Make sure this is made with pasteurised egg. Store-bought mayo will be fine, but homemade could be a risk unless you know the source of the eggs.
Careful
Safe
Mustard
All forms of mustard seeds and powders are safe in reasonable amounts. Mustard as a condiment is fine, but be aware of other ingredients.
Safe
Safe
Safe
Pickle (Chutney, Relish)
Most pickles, relishes, and chutneys will be fine provided they don't contain anything explicitly harmful - double check the ingredients if you're worried.
Safe
Safe
Safe
Safe
Safe
Safe
Safe
Safe
Salad Dressing
Salad dressings come in all styles and flavours, so be sure to check the ingredients first. Caesar salads dressings can be made with raw eggs, and other dressings can contain fresh blue cheese, etc.
Careful
Salsa
Salsa is a loose term encompassing many kinds of sauce and dip - be sure to check the ingredients if you're worried.
Safe
Safe
Safe
Safe
Safe
Safe
Safe
Safe
Sweet Chilli
Be aware of the varieties available, and double check the ingredients if you're concerned.
Safe
Safe
Tartare Sauce
Tartare sauce is fine if it's made with pasteurised egg.
Careful
Safe
Safe
Safe
Safe
Safe
Safe
Safe